Why Did People Become White?
A host of evolutionary pressures at work that contributed to the development of lighter skin, but for now, scientists aren't sure exactly what produced white people. Image
Credit: stockxpert

Humans come in a rainbow of hues, from dark chocolate browns to nearly translucent whites.

This full kaleidoscope of skin colors was a relatively recent evolutionary development, according to biologists, occuring alongside the migration of modern humans out of Africa between 100,000 and 50,000 years ago.

The consensus among scientists has always been that lower levels of vitamin D at higher latitudes  — where the sun is less intense — caused the lightening effect when modern humans, who began darker-skinned, first migrated north.

But other factors might be at work, a new study suggests. From the varying effects of frostbite to the sexual preferences of early men, a host of theories have been reviewed.

Vitamin iDea

Vitamin D plays an important role in bone growth and the body's natural protection against certain diseases, and the inability to absorb enough in areas of less-powerful sunlight would have decreased life expectancies in our African ancestors. The further north they trekked, the more vitamin D they needed and the lighter they got over the generations, due to natural selection.

This explanation accounts for the world's gradients of skin color traveling south to north, the prevalence of vitamin D deficiency among African immigrants to higher latitudes, as well as the relatively darker skin of Canada's Inuit peoples, who have good levels of vitamin D despite living in the Arctic, due to their diet rich in oily fish.

Sounds about right ... right?

In fact, there might have been a number of concurrent evolutionary pressures at work that contributed to the development of lighter skin, according to a new study published in the August issue of the Journal of Photochemistry and Photobiology B: Biology.

“In our opinion the vitamin D hypothesis is one of the most likely hypotheses responsible for skin lightening, although there still is no consensus about it,” said study author Asta Juzeniene of the Oslo University Hospital in Oslo, Norway.  

A number of competing theories were explained and evaluated by Juzeniene and her team, reopening a debate that remains one of the most interesting and controversial in biology.

Paling in comparison

Sexual selection may have played a role, for one, with males preferring paler skin in northern latitudes, the researchers surmised.

“One of the hypotheses is that men seem to prefer women with a light skin color, which can be regarded as a sign of youth and fertility,” Juzeniene told LiveScience. “Because light skin characterizes the early infant stage of primates, it may have become a visual cue that triggers appropriate adult behavior toward infants, i.e. decreased aggressiveness and increased desire to provide care and protection,” she said.

As lighter skin became associated with increased health in northerly latitudes, men may have preferred mates with lighter skin and produced ever-paler generations. Fertility and health statistics at different latitudes from a few thousand years ago aren't available, Juzeniene cautioned, however, so the theory is difficult to test.

Frostbite was another causal effect investigated by the researchers.

Some reports from American soldiers serving in the Korean War and elsewhere have indicated that dark skin is more prone to frostbite than white because it emits more heat. In colder climates, evolution could have negatively selected for paler skin if frostbite was significant enough to perhaps kill darker-skinned children.

Despite the anecdotal evidence, there is not enough scientific data to support frostbite as a strong enough single factor to lighten skin in places such as Europe, the researchers said.

On the farm

Another possibility noted was the switch from subsistence-based economies to agriculture approximately 10,000 years ago, which eliminated vitamin D-rich food sources from the diet. This would have had an especially potent effect in northern Europe, according to Juzeniene and her team.

“Development of agriculture has occurred in several places, and did not necessarily lead to skin lightening if the ambient UVB [ultraviolet light from the sun] level was sufficiently high to allow adequate vitamin D synthesis. Cold climates and high latitudes would speed up the need for skin lightening,” however, if people were relying mainly on grains as a food source, the researchers wrote.

The main problem with this agriculture theory is that the switch from gathering to farming occurred relatively recently, and scientists question whether all of the evolutionary changes associated with skin color could have happened so quickly.

Skin lightening could also have been accelerated by something as simple as genetic drift, making it “easier” for a pale skin mutations to succeed in northern latitudes.

Though other elements may have come into play and need to be examined further, vitamin D remains the most likely explanation, Juzeniene stressed, especially given its role in overall health.

“If we assume that vitamin D does not play any role in the development of human skin color, neither white nor dark, many people in the world would suffer from vitamin D deficiency,” she said.

While people of all skin types have the ability to produce the same amount of vitamin D in their systems, “highly pigmented people will need to stay in the sun around 6 times longer than light people in order to synthesize the same amount of vitamin D,” Juzeniene said, and a lack of the vitamin — something occurring among many American children right now, partly because they don't get out much — can make humans more susceptible to everything from heart disease to internal cancers.