What are psychobiotics?

Live bacteria known as psychobiotics could have an impact on our mental state. Here’s what we know so far

Probiotics. Restoring the intestinal flora. Blue color.
(Image credit: Getty Images)

Psychobiotics may bring to mind images of a music festival or a Beatles song, but they are not as psychedelic as they sound. Psychobiotics are probiotics and prebiotics that have an impact on our mental state due to their interaction with our gut microbiome. This interaction is known as the gut-brain axis and is a growing area of research in the management of conditions that involve the brain, such as depression, anxiety and dementia. 

Digestive conditions like irritable bowel syndrome (IBS) are often found in tandem with mental health conditions, such as depression and anxiety, but what exactly is the link between IBS and anxiety? Plus, would an improvement in gut health lead to a correlating improvement in mental health conditions?

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Professor Glenn Gibson
Professor Glenn Gibson

Glenn Gibson is Professor of Food Microbiology, Head of Food Microbial Sciences at the University of Reading. He has been researching bacteria in the gut for over 30 years. Together with his colleague Marcel B. Roberfroid, both researchers coined the term prebiotics in their 1995 paper. His current research is dominated by gut microbiome interactions and dietary intervention. 

Dr Deborah Lee medical doctor
Dr. Deborah Lee, MD

Having worked for many years in the NHS, initially as a GP, and then as Lead Clinician for an integrated Community Sexual Health Service, Dr Deborah Lee now works as a health and medical writer, with an emphasis on women’s health. She is a menopause specialist. 

Lou Mudge
Health Writer

Lou Mudge is a health writer based in Bath, United Kingdom for Future PLC. She holds an undergraduate degree in creative writing from Bath Spa University, and her work has appeared in Live Science, Tom's Guide, Fit & Well, Coach, T3, and Tech Radar, among others. She regularly writes about health and fitness-related topics such as air quality, gut health, diet and nutrition and the impacts these things have on our lives. 

She has worked for the University of Bath on a chemistry research project and produced a short book in collaboration with the department of education at Bath Spa University.