As doctors see more and more COVID-19 patients, they are noticing an odd trend: Patients whose blood oxygen saturation levels are exceedingly low but who are hardly gasping for breath.
These patients are quite sick, but their disease does not present like typical acute respiratory distress syndrome (ARDS), a type of lung failure known from the 2003 outbreak of the SARS coronavirus and other respiratory diseases. Their lungs are clearly not effectively oxygenating the blood, but these patients are alert and feeling relatively well, even as doctors debate whether to intubate them by placing a breathing tube down the throat.
The concern with this presentation, called "silent hypoxia," is that patients are showing up to the hospital in worse health than they realize. But there might be a way to prevent that, according to a New York Times Op-Ed by emergency department physician Richard Levitan. If sick patients were given oxygen-monitoring devices called pulse oximeters to monitor their symptoms at home, they might be able to seek medical treatment sooner, and ultimately avoid the most invasive treatments.
"This is not a new phenomenon," said Dr. Marc Moss, the division head of Pulmonary Sciences and Critical Care Medicine at the University of Colorado Anschutz Medical Campus. There are other conditions in which patients are extremely low on oxygen but don't feel any sense of suffocation or lack of air, Moss told Live Science. For example, some congenital heart defects cause circulation to bypass the lungs, meaning the blood is poorly oxygenated.
However, the increased understanding that people with COVID-19 may show up with these atypical coronavirus symptoms is changing the way doctors treat them.
Gasping for air
Normal blood-oxygen levels are around 97%, Moss said, and it becomes worrisome when the numbers drop below 90%. At levels below 90%, the brain may not get sufficient oxygen, and patients might start experiencing confusion, lethargy or other mental disruptions. As levels drop into the low 80s or below, the danger of damage to vital organs rises.
However, patients may not feel in as dire straits as they are. A lot of coronavirus patients show up at the hospital with oxygen saturations in the low 80s but look fairly comfortable and alert, said Dr. Astha Chichra, a critical care physician at Yale School of Medicine. They might be slightly short of breath, but not in proportion to the lack of oxygen they're receiving.
There are three major reasons people feel a sense of dyspnea, or labored breathing, Moss said. One is something obstructing the airway, which is not an issue in COVID-19. Another is when carbon dioxide builds up in the blood. A good example of that phenomenon is during exercise: Increased metabolism means more carbon dioxide production, leading to heavy breathing to exhale all that CO2.
A third phenomenon, particularly important in respiratory disease, is decreased lung compliance. Lung compliance refers to the ease with which the lungs move in and out with each breath. In pneumonia and in ARDS, fluids in the lungs fill microscopic air sacs called alveoli, where oxygen from the air diffuses into the blood. As the lungs fill with fluid, they become more taut and stiffer, and the person's chest and abdominal muscles must work harder to expand and contract the lungs in order to breathe.
This happens in severe COVID-19, too. But in some patients, the fluid buildup is not enough to make the lungs particularly stiff. Their oxygen levels may be low for an unknown reason that doesn't involve fluid buildup — and one that doesn't trigger the body's need to gasp for breath.
Working to breathe
Exactly what is going on is yet unknown.
Chichra said that some of these patients might simply have fairly healthy lungs, and thus have the lung compliance (or elasticity) — so not much resistance in the lungs when a person inhales and exhales — to feel like they are not short on air even as their lungs become less effective at diffusing oxygen into the blood. Others, especially geriatric patients, might have comorbidities that mean they live with low oxygen levels regularly, so they're used to feeling somewhat lethargic or easily winded, she said.
In the New York Times Op-Ed on the phenomenon, Levitan wrote that the lack of gasping might be due to a particular phase of the lung failure caused by COVID-19. When the lung failure first starts, he wrote, the virus may attack the lung cells that make surfactant, a fatty substance in the alveoli, which reduces surface tension in the lungs, increasing their compliance. Without surfactant, the increased surface tension causes the alveoli to deflate, but if they are not filled with fluid,, they won't feel stiff, Levitan wrote. This could explain how the alveoli fail to oxygenate the blood without the patient noticing the need to gasp for more air.
The virus might also create hypoxia by damaging the blood vessels that lead to the lungs, Moss said. Normally, when a patient has pneumonia, the tiny blood vessels around the fluid-filled areas of the lungs constrict (called hypoxic vasoconstriction): Sensing a lack of oxygen in the damaged areas, the body shunts blood to other, healthier parts of the lungs. Because pneumonia fills the lungs with fluid, the person will feel starved for air and gasp for breath. But their vessels send the blood to the least-damaged parts of the lung, so their blood oxygenation stays relatively high, given the damage.
In COVID-19, that balance may be off. The lungs aren't very fluid-filled and stiff, but the blood vessels don't constrict and reroute blood to the least-damaged spots. People feel free to inhale and exhale without resistance, but the blood is still trying to pick up oxygen at alveoli that are damaged and inefficient.
"What is most likely happening here is that hypoxic vasoconstriction is lost for some reason, so that blood does flow to places where there is some damage to the lungs," Moss said. It could also be a combination of factors, he added.
"I'm not going to say the alveoli are normal and the surfactant is normal, but when someone has hypoxia out of proportion to what you would see in the lung, that makes lung specialists think there is a problem on the blood vessel side," he said.
In the New York Times, Levitan suggests that patients who are not sick enough to be admitted to the hospital be given pulse oximeters, devices that clamp to the finger to measure blood oxygenation. If their oxygenation numbers start to fall, it could be an early warning sign to seek medical treatment.
"It's an intriguing possibility," Moss said.
Even without widespread at-home oxygen monitoring, doctors are now starting to differentiate between patients who have low oxygen levels and who are working hard to breathe, and those who have low oxygen levels but are breathing without distress, Chichra said. Early in the pandemic, knowing that COVID-19 patients can start to fail quickly, physicians tended to put people with hypoxia on ventilators quickly. Now, Chichra said, it's becoming clear that patients who aren't struggling for breath often recover without being intubated. They may do well with oxygen delivered via nasal tube or a non-rebreather mask, which fits over the face to deliver high concentrations of oxygen.
Hypoxic patients who are breathing quickly and laboriously, with elevated heart rates, tend to be the ones who need mechanical ventilation or non-invasive positive-pressure ventilation, Chichra said. The latter is a method that uses a face mask instead of a tube down the throat, but also uses pressure to push air into the lungs.
"The key difference we've found between these folks is that the people who are working hard to breathe are the folks who usually need to be intubated," Chichra said.
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Originally published on Live Science.
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Stephanie Pappas is a contributing writer for Live Science, covering topics ranging from geoscience to archaeology to the human brain and behavior. She was previously a senior writer for Live Science but is now a freelancer based in Denver, Colorado, and regularly contributes to Scientific American and The Monitor, the monthly magazine of the American Psychological Association. Stephanie received a bachelor's degree in psychology from the University of South Carolina and a graduate certificate in science communication from the University of California, Santa Cruz.
https://arizonahomeopathic.org/2019/02/06/5g-a-toxic-assault-on-the-planetary-web-of-life/High-frequency 60GHz 5G has already been shown to interfere with the oxygen molecules we breathe. Joe Imbriano has studied the molecular level of impact 5G will have and made an alarming discovery – 5G’s 60GHz bandwidth was selected for a specific reason.Reply
Imbriano thinks this reason may be to negatively affect the oxygen we breathe as part of a population control mechanism: “60GHz is the frequency of oxygen molecule absorption. Oxygen molecules have electrons that they share with each other, oxygen is a diatomic molecule. What we breathe are two oxygen molecules bonded together with the electrons that they share.” When the oxygen molecule is hit with 60GHz 5G waves, these waves affect the orbital resonance properties of those shared electrons. It is those shared electrons that bind to the hemoglobin in our blood.
In addition to disrupting oxygen absorption, 5G will alter the iron and magnetite function respectively of the hemoglobin and pineal gland. Hemoglobin and the pineal gland have a magnetic compound within them. The magnetic field disruption is already happening, but, with 5G, this disruption will be more seriously amplified. Hemoglobin is a very complex ferromagnetic compound. If we interfere with the orbital spin properties of diatomic oxygen’s (O2) electrons via 5G, our ability to absorb oxygen will be significantly hampered, creating slow suffocation.
Because of this additional factor, with or without 5G, people should avoid 60 GHz WiFi systems in any case. At 60GHz the frequencies also impair the body’s ability to produce vitamin D and melanin. In this context, 5G and the 60 GHz delivery system is an overt attack on the human body.
I wonder if there has been an alteration of the hemoglobin allowing for hypoxic functioning. It is known that on occasion under certain conditions some individuals retain the fetal hemoglobin even into adulthood. I recall a long time ago reading of an athlete who had retained 100% fetal hemoglobin in his blood as an adult. I do not know if reversion is possible with long-term hpoxia.Reply
In reply to Coach Carter, in recent years, honey bee populations have been decimated and the reason remains unclear. There is discussion as to whether microwaves are responsible for interfering with their spacial temporal abilities as without them they cannot find their way back to the hive. That would be more of a concern to me than fear of some conspiracy. I would consider a lock of insight a possibility since such massive monetary profit is concerned (i.e.: the greed factor). It is known that microwaves from our devices at close range interfere with spacial-temporal ability and have been demonstrated to drop IQ by 10 points. Spacial temporal ability is necessary for mathematical and eye-hand coordination. For this reason, I am radically opposed to the G5 satellite program and believe it should be cancelled until some certain objective and independent scientific evidence is found that these microwaves are not harmful. Such research would be very difficult since the entire world is inundated with microwaves due to our near pathological dependence on electronic devices. I have measured these waves and discovered that spikes can be of quite frightening levels both in the open air and proximate to the devices especially when connected to the internet. I measured our home router and at close range it puts out around 1.5mW/square meter. Our microwave puts our around 100mw/sq. meter and I have I have measured spikes more than 10 times that around communications towers, but these are rapid bursts.Reply
However, I do not think these microwaves are intense enough to affect the oxygen molecule to any degree to cause pathology. If, and I mean IF I were concerned, I would be more focused on the possibility that they might induce a chain physiological reaction that might affect the ability to transport oxygen in the blood.
In response to GSong:Reply
It is fairly clear what is killing the bees worldwide. Scientists have known for years that a parasite is infecting hives more so than it was previously able to do so and is causing huge bee colony die offs well above the norm, due in part to bees becoming more susceptible to the parasitic infestations because of reduced imunity from exposure to pesticides and fungicides. While individually none of these approved pesticides and fungicides are directly capable of killing the bees, they are however. collectively capable of reducing the bee's imunity to the parasite.
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