Scientists Eye Benefits of Spinach

A scene as it might be viewed by a person with age-related macular degeneration.
(Image credit: National Eye Institute, National Institutes of Health)

In the wake of the E. coli outbreak in which dozens of Americans were poisoned by tainted spinach, consumers might be weighing the vegetable's benefits against the risks of contamination.

Spinach is known for its high fiber content and its abundance of antioxidants and vitamins that studies have shown might decrease the risk of stroke and developing cataracts. The leafy green that gave Popeye his fictional super-strength might also promote super-sharp eyesight in the real world.

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Andrea Thompson
Live Science Contributor

Andrea Thompson is an associate editor at Scientific American, where she covers sustainability, energy and the environment. Prior to that, she was a senior writer covering climate science at Climate Central and a reporter and editor at Live Science, where she primarily covered Earth science and the environment. She holds a graduate degree in science health and environmental reporting from New York University, as well as a bachelor of science and and masters of science in atmospheric chemistry from the Georgia Institute of Technology.