New Protections for Sharks Take Effect This Weekend

Shark fins
Many sharks are harvested for their fins, the main ingredient in shark fin soup.
(Image credit: Shawn Heinrichs for the Pew Environment Group)

Good news for shark lovers: This weekend, new international laws will go into effect to strengthen protections for five shark species that are threatened by overfishing.

Starting Sunday (Sept. 14), special permits will be required to export live specimens — as well as the meat, gills and fins — of five shark species and all manta ray species. The Convention on International Trade in Endangered Species of Wild Fauna and Flora, known as CITES, adopted the regulations at a meeting in Bangkok last year.

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Megan Gannon
Live Science Contributor
Megan has been writing for Live Science and Space.com since 2012. Her interests range from archaeology to space exploration, and she has a bachelor's degree in English and art history from New York University. Megan spent two years as a reporter on the national desk at NewsCore. She has watched dinosaur auctions, witnessed rocket launches, licked ancient pottery sherds in Cyprus and flown in zero gravity. Follow her on Twitter and Google+.