Gregor Mendel: A Monk and His Peas

Oil Painting of Abbot Gregor Mendel. Mendel conducted his famous experiment at the Abbey of St. Thomas in what is now Brno, Czech Republic. He was elected Abbot of the St. Thomas friars in 1868, after which he had little time for science. Mendel may have been disheartened by the lack of reaction to his pea paper, but he knew that his discovery was important. Not long before his death in 1884, he told a scientific colleague, "My time will come."
(Image credit: Field Museum, Stepan Bartos)

Kids may wrinkle their noses at peas, but scientists grant a lot more respect for the enormous role the little green legume seeds played in the history of genetics. Working in the solitude of an Austrian monastery, one 19th-century holy man managed to unravel the basic principles of heredity with just a handful of pea species that he bred and crossbred, counted and catalogued with monastic discipline. While plant and animal genes were Gregor Mendel's original focus, his ideas later made sense of our complex human workings, too, kicking off the scientific discipline of genetics.

An unconventional scientist

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Heather Whipps writes about history, anthropology and health for Live Science. She received her Diploma of College Studies in Social Sciences from John Abbott College and a Bachelor of Arts in Anthropology from McGill University, both in Quebec. She has hiked with mountain gorillas in Rwanda, and is an avid athlete and watcher of sports, particularly her favorite ice hockey team, the Montreal Canadiens. Oh yeah, she hates papaya.