In Brief

New Antarctic Iceberg Staying Put

Pine Island Glacier iceberg
NASA's Terra satellite took this false-color image of the iceberg that broke off of Antarctica's Pine Island Glacier on July 8. The image, taken with the Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) instrument on July 14, shows that the iceberg has moved little since it calved. (Image credit: NASA/GSFC/METI/ERSDAC/JAROS, and U.S./Japan ASTER Science Team)

The huge iceberg that broke off of Antarctica's Pine Island Glacier (PIG) on July 8 hasn't budged from the coastline of the southernmost continent, to move out into Pine Island Bay and the Amundsen Sea, a new false-color satellite image of the glacier and its iceberg show.

The image, featured on NASA's Earth Observatory, shows that the 280-square-mile (720-square-kilometer) iceberg hasn't moved much since it first formed. The new image was taken by the Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) instrument on NASA's Terra satellite on July 14. How long it will take the iceberg to move out to sea is unclear, the Earth Observatory reports, noting that rock and ice could be creating friction that is impeding the iceberg's movement. Winds and currents could also be pressing the iceberg against the coast, as could sea ice, emeritus NASA scientist Robert Bindschadler, who has studied PIG for more than a decade, told the Earth Observatory.

Bindschadler is part of a team that has been visiting PIG to place GPS receivers and other instruments to monitor the flow of the glacier, which is one of the largest and fastest moving in Antarctica. He told the Earth Observatory that the team will be looking to see if the calving (or breaking off) of the iceberg impacted the flow of the glacier.

Andrea Thompson
Live Science Contributor

Andrea Thompson is an associate editor at Scientific American, where she covers sustainability, energy and the environment. Prior to that, she was a senior writer covering climate science at Climate Central and a reporter and editor at Live Science, where she primarily covered Earth science and the environment. She holds a graduate degree in science health and environmental reporting from New York University, as well as a bachelor of science and and masters of science in atmospheric chemistry from the Georgia Institute of Technology.