GERD diet: The best and worst foods for acid reflux

Struggling with acid reflux? Find out how the GERD diet could help to ease symptoms

oatmeal with blueberries, bananas and walnuts in a ceramic bowl
(Image credit: Getty Images)

Acid reflux is a common issue among the American population, with an estimated 14-20% of adults suffering from a condition called gastroesophageal reflux disease (GERD). Following a GERD diet may help to control this condition and generally help to reduce symptoms of acid reflux in those who experience it less frequently. 

The difference between GERD and occasional acid reflux is the frequency at which symptoms are experienced. GERD patients experience reflux more than twice a week, as well as symptoms including regurgitation of food or sour liquid, difficulty swallowing properly, loud breathing or wheezing, coughing, and heartburn. These symptoms are often particularly bad at night, which can interrupt sleep.

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Dr Deborah Lee medical doctor
Dr Deborah Lee, MD

Having worked for many years in the NHS, initially as a GP, and then as Lead Clinician for an integrated Community Sexual Health Service, Dr Deborah Lee now works as a health and medical writer, with an emphasis on women’s health. She is a menopause specialist. 

Dr Tariq Mahmood
Dr Tariq Mahmood, MD

Dr. Tariq Mahmood has nearly 30 years of experience in ultrasound, paediatrics, general medicine/surgery, radiology, orthopaedics and obstetrics. He earned his bachelor's degree in Medical and Surgery from the Nishtar Medical College Multan in Pakistan in 1988 and spent seven years as a trainee radiologist after graduation before embarking on a career as a sonologist, sonographer, and ultrasound practitioner in the U.K. 

Lou Mudge
Health Writer

Lou Mudge is a health writer based in Bath, United Kingdom for Future PLC. She holds an undergraduate degree in creative writing from Bath Spa University, and her work has appeared in Live Science, Tom's Guide, Fit & Well, Coach, T3, and Tech Radar, among others. She regularly writes about health and fitness-related topics such as air quality, gut health, diet and nutrition and the impacts these things have on our lives. 

She has worked for the University of Bath on a chemistry research project and produced a short book in collaboration with the department of education at Bath Spa University.