How Do You Know If Your Cut Has Flesh-Eating Bacteria?

Scanning electron micrograph of Methicillin-resistant Staphylococcus aureus (MRSA) bacteria with a human white cell.
Scanning electron micrograph of Methicillin-resistant Staphylococcus aureus (MRSA) bacteria with a human white cell.
(Image credit: Science Source/Getty Images)

"Flesh-eating bacteria" is as scary as it sounds — a serious infection that spreads quickly in the body and can result in the loss of limbs and even death.

But the condition, known medically as necrotizing fasciitis, is also rare, with about 4 cases per 100,000 people occurring each year in the United States, according to a 2015 study.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.