DNA Reveals Origins of Shark Fin Soup

New DNA research has allowed scientists to trace shark fins from Chinese markets to their geographic origins. Here, a scalloped hammerhead (Sphyrna lewini) at Cocos Island, Costa Rica.
(Image credit: Terry Goss 2008/Marine Photobank.)

Every year, millions of shark fins are sold at Chinese markets to satisfy the demand for shark fin soup, a dish considered a delicacy, but it has been impossible to pinpoint which sharks from which regions are most threatened by this trade.

Now DNA research has traced shark fins from the burgeoning Hong Kong market all the way back to the sharks' geographic origin.

Latest Videos From
TOPICS
Live Science Staff
For the science geek in everyone, Live Science offers a fascinating window into the natural and technological world, delivering comprehensive and compelling news and analysis on everything from dinosaur discoveries, archaeological finds and amazing animals to health, innovation and wearable technology. We aim to empower and inspire our readers with the tools needed to understand the world and appreciate its everyday awe.