New Insight into How Blood Clots

Clotting occurs on a large damaged area, but not small areas.
(Image credit: Nicolle Rager Fuller, National Science Foundation)

When you slice your finger while chopping celery, it requires more than 80 different chemical reactions to clot blood and stop the bleeding. But one false reaction, and the clot could form in the wrong spot and be deadly.

Clots sometimes form even when there's no wound to plug, and for years, scientists didn't understand the process or know how to tell when it might happen. Now researchers at the University of Chicago have developed a simple technique to predict the timing and location of blood clots.

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Corey Binns lives in Northern California and writes about science, health, parenting, and social change. In addition to writing for Live Science, she's contributed to publications including Popular Science, TODAY.com, Scholastic, and the Stanford Social Innovation Review as well as others. She's also produced stories for NPR’s Science Friday and Sundance Channel. She studied biology at Brown University and earned a Master's degree in science journalism from NYU. The Association of Health Care Journalists named her a Centers for Disease Control and Prevention Health Journalism Fellow in 2009. She has chased tornadoes and lived to tell the tale.