What Is Raspberry Ketone?

Raspberries growing on a branch.
One of the molecules found in raspberries is raspberry ketone.
(Image credit: Raspberries photo via Shutterstock)

A raspberry contains 200 molecules that contribute to its distinct raspberry flavor. One of those, raspberry ketone, was singled out by food manufacturers decades ago for its potent smell. Berry-flavored candy, soaps and candles made today likely use raspberry ketone. More recently, the raspberry ketone garnered public attention again, but this time as a purported weight-loss aid.

Raspberry ketone is actually found in cranberries, blackberries as well as red raspberries, or the species Rosaceae Rubus idaeus L. Red raspberries are native to Europe, Northern Africa and Central Asia. They have essential nutrients including beta-carotene and vitamins A, E and C. Only trace amounts of raspberry ketone are found in the fruit, so berry-flavored foods typically use raspberry ketone produced in a lab.

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Lauren Cox
Live Science Contributor
Lauren Cox is a contributing writer for Live Science. She writes health and technology features, covers emerging science and specializes in news of the weird. Her work has previously appeared online at ABC News, Technology Review and Popular Mechanics. Lauren loves molecules, literature, black coffee, big dogs and climbing up mountains in her spare time. She earned a bachelor of arts degree from Smith College and a master of science degree in science journalism from Boston University.