Bad Science

Sharks Fin Soup Bans Don't Stop Strong Demand

A "finned" shark that was caught recently in Delaware Bay.
(Image credit: WCS)

Shark fin soup has been served as a delicacy for centuries in China and elsewhere. But it's more than just an expensive bowl of soup; it's considered to have special medicinal properties and is used in Chinese medicine. It's one of many folk remedies and alternative medicine cures threatening endangered species around the world.

The shark fin industry has come under mounting pressure in recent months. Shark populations have declined dramatically in recent years, fueled in part by the demand for shark fins. Scientists estimate as many as 73 million sharks are killed annually for their fins. The sharks are often thrown back into the ocean to die after their fins have been cut off.

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Benjamin Radford
Live Science Contributor
Benjamin Radford is the Bad Science columnist for Live Science. He covers pseudoscience, psychology, urban legends and the science behind "unexplained" or mysterious phenomenon. Ben has a master's degree in education and a bachelor's degree in psychology. He is deputy editor of Skeptical Inquirer science magazine and has written, edited or contributed to more than 20 books, including "Scientific Paranormal Investigation: How to Solve Unexplained Mysteries," "Tracking the Chupacabra: The Vampire Beast in Fact, Fiction, and Folklore" and “Investigating Ghosts: The Scientific Search for Spirits,” out in fall 2017. His website is www.BenjaminRadford.com.