Bubbling carbon dioxide vent discovered on the seafloor off the Philippines

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A scientist collects gas samples at the newly discovered Soda Springs in the Philippines.
A scientist collects gas samples at the newly discovered Soda Springs in the Philippines. (Image credit: University of Texas Jackson School of Geosciences)

Diving hundreds of feet below the surface of the ocean off the coast of the Philippines, scientists came across a bubbling hotspot of carbon dioxide. And this newly discovered vent might help us predict how coral reefs will deal with climate change, according to a new study. 

Bayani Cardenas, a professor in the Department of Geological Sciences at The University of Texas at Austin, accidentally discovered this carbon dioxide fountain while researching the effect of groundwater runoff into the ocean environment in the Philippines's Verde Island Passage.

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What's more, by tracing levels of radon-222, a naturally occurring radioactive isotope found in groundwater local to the area, the team discovered hotspots on the seafloor where groundwater was being discharged into the ocean. "Groundwater flow from land to sea could have important coastal impacts, but it is usually unrecognized," the authors wrote in the study. "Delicate reefs may be particularly sensitive to groundwater inputs."

The researchers found that groundwater and seawater appeared in different relative amounts in different areas of Soda Springs. This variable mixing means that "the groundwater flow could be contributing to the evolution and functioning of the ecosystem," the authors wrote.

It's not clear how these reefs thrive in a carbon-dioxide-rich environment, but then again, not much is known about this area. "It's really a big part of the ocean that is left unexplored," Cardenes said in the statement. "It's too shallow for remotely operated vehicles and is too deep for regular divers."

Originally published on Live Science.

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Yasemin Saplakoglu
Yasemin Saplakoglu
Staff Writer

Yasemin is a staff writer at Live Science, covering health, neuroscience and biology. Her work has appeared in Scientific American, Science and the San Jose Mercury News. She has a bachelor's degree in biomedical engineering from the University of Connecticut and a graduate certificate in science communication from the University of California, Santa Cruz.