Bad Medicine

Cookin' Up Stem Cells: New Technique Lowers Cancer Risk (Video)

A needle injects material into a cell
An artist's depiction of a stem cell
(Image credit: Artist's depiction of a stem cell via Shutterstock)

Stem cells can be created in a way that sharply reduces the risk of these cells dividing haphazardly and becoming cancerous, according to a new study. This potential for stem cells to become cancerous is a danger that plagues stem cell research.

The researchers published their new method today (Dec. 17) in a video article, akin to a cooking demonstration that shows other scientists how to make these stem cells, in the Journal of Visualized Experiments (JoVE).

Latest Videos From
Christopher Wanjek
Live Science Contributor

Christopher Wanjek is a Live Science contributor and a health and science writer. He is the author of three science books: Spacefarers (2020), Food at Work (2005) and Bad Medicine (2003). His "Food at Work" book and project, concerning workers' health, safety and productivity, was commissioned by the U.N.'s International Labor Organization. For Live Science, Christopher covers public health, nutrition and biology, and he has written extensively for The Washington Post and Sky & Telescope among others, as well as for the NASA Goddard Space Flight Center, where he was a senior writer. Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.