Robot Cashier Learns to Handle Knives ... Safely

Would you let a robot handle your groceries? (Image credit: YouTube, Cornell University)

Before humans can trust robots to work as grocery store cashiers, these machines will have to prove they can do certain things — like not squishing our perfect heirloom tomatoes or stabbing us with new kitchen knives at the checkout line.

A group of researchers at Cornell University is teaching a robot dubbed Baxter how to handle, properly and safely, a variety of objects, from sharp knives to egg cartons, based on human feedback in a grocery-store scenario.

"We give the robot a lot of flexibility in learning," Ashutosh Saxena, an assistant professor of computer science at Cornell, said in a statement. "The robot can learn from corrective human feedback in order to plan its actions that are suitable to the environment and the objects present."

For their experiments, Saxena and colleagues had a Baxter robot set up as a cashier in a mock checkout line. Baxter is a cheap, flexible robot built by a Boston-based startup called Rethink Robotics. It was primarily designed to work in assembly lines alongside people, but Baxter's learning skills also make it an easy-to-teach cashier.

As this video of the knife-wielding robot shows, the researchers are teaching Baxter how to handle different items by manually correcting Baxter's arm motions.

If the robot swings a sharp kitchen knife, for example, too close to the human playing customer at the checkout, a researcher could grab Baxter's arm and guide it in the right direction.

Over time the robot learns to associate different trajectories with different objects, such as a quick flip for a cereal box or a delicate lift for a carton of eggs, the researchers say.

Saxena and colleagues will present their work at the Neural Information Processing Systems conference in Lake Tahoe, Calif., next month, but an early version of their research paper is available online.

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Megan Gannon
Live Science Contributor
Megan has been writing for Live Science and since 2012. Her interests range from archaeology to space exploration, and she has a bachelor's degree in English and art history from New York University. Megan spent two years as a reporter on the national desk at NewsCore. She has watched dinosaur auctions, witnessed rocket launches, licked ancient pottery sherds in Cyprus and flown in zero gravity. Follow her on Twitter and Google+.