Fast Food Ads: Kids Seeing Less on TV, More on Social Media

potatoes, idaho, chips
One version of the most popular vegetable in the United States.
(Image credit: Devonyu | Dreamstime.com)

BOSTON — Fast-food chains have made some improvements in their menus and marketing practices over the last few years, but these changes are likely not enough to reduce the overeating of high-calorie foods by children and teens, according to a new report.

In good news, fast-food TV ads viewed by children ages 6 to 11 decreased 10 percent between 2009 and 2012, according to the report, from researchers at the Yale Rudd Center for Food Policy & Obesity. And most fast-food restaurants now include some healthful side options, such as fruit and vegetables, in their kids' meals. McDonald's automatically includes a half-portion of apples in their child meals, the report said.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.