Fish Eyes Adjust Shutter Speed to Track Prey

A swordfish from New Zealand, North Island. Credit Johnny Jensen.

Although most fish are cold-blooded, swordfish, tuna, and some species of sharks are able to elevate the temperature in parts of their bodies. Swordfish in particular have been found to keep their eyes 18-27 degrees Fahrenheit (10-15 Celsius) above the surrounding water temperature.

Recent research suggests that depending on how deep swordfish and other predatory fish are, and how much light is available, their eyes operate at different temperatures and different shutter speeds, allowing them to better track agile prey.

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Michael Schirber began writing for LiveScience in 2004 when both he and the site were just getting started. He's covered a wide range of topics for LiveScience from the origin of life to the physics of Nascar driving, and he authored a long series of articles about environmental technology. Over the years, he has also written for Science, Physics World, andNew Scientist. More details on his website.