What Are the Ingredients of an Olympian?

Usain Bolt winning the 100 m final 2008 Olympics.
Usain Bolt winning the 100 m final 2008 Olympics.
(Image credit: Creative Commons | SeizureDog)

Just as no amount of cooking prowess can turn rotten ingredients into a gourmet meal, a world-class training regimen can't turn just anyone into Olympic gold. Elite athletes are the final product of decades of hard work, to be sure, but for many, their DNA spells out a list of superior raw ingredients.

So what's the recipe for an Olympian, exactly?

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Natalie Wolchover

Natalie Wolchover was a staff writer for Live Science from 2010 to 2012 and is currently a senior physics writer and editor for Quanta Magazine. She holds a bachelor's degree in physics from Tufts University and has studied physics at the University of California, Berkeley. Along with the staff of Quanta, Wolchover won the 2022 Pulitzer Prize for explanatory writing for her work on the building of the James Webb Space Telescope. Her work has also appeared in the The Best American Science and Nature Writing and The Best Writing on Mathematics, Nature, The New Yorker and Popular Science. She was the 2016 winner of the  Evert Clark/Seth Payne Award, an annual prize for young science journalists, as well as the winner of the 2017 Science Communication Award for the American Institute of Physics.