'If you can bench press a car, you are good to go': Inside the incredible bite-force of crocodiles

In this extract from "Bite: An Incisive History of Teeth, from Hagfish to Humans," Bill Schutt looks at the creatures with the strongest bite forces in the world.

a saltwater crocodile close up with its jaws open and some blood on its teeth.
Saltwater crocodiles have the strongest bite force of any creature alive today.
(Image credit: Martin Harvey/Getty Images)

In this adapted extract from "Bite: An Incisive History of Teeth, from Hagfish to Humans" (Algonquin Books, 2024), author and vertebrates zoologist Bill Schutt investigates the extraordinary bite force of living crocodilians, as well as their formidable predecessors, Deinosuchus and Sarcosuchus — the "most forceful biters in history."


Bite: An Incisive History of Teeth, from Hagfish to Humans - $31 at Amazon

Bite: An Incisive History of Teeth, from Hagfish to Humans - $31 at Amazon

From three-inch fang blennies to thirty-foot prehistoric crocodiles, from gaboon vipers to Neanderthals, Bite is a fascinating journey through the natural, scientific, and cultural history of something right in front of—or in—our faces: teeth.

In Bite, zoologist Bill Schutt makes a surprising case: it is teeth that are responsible for the long-term success of vertebrates. The appearance of teeth, roughly half a billion years ago, was an adaptation that allowed animals with backbones, such as fish, amphibians, reptiles, birds, dinosaurs and mammals—including us—to chow down in pretty much every conceivable environment.

Bill Schutt
Live Science Contributor

Bill Schutt is a vertebrate zoologist and author of six nonfiction and fiction books, including Pump: A Natural History of the Heart and the New York Times Editor’s Choice, Cannibalism: A Perfectly Natural History. Recently retired from his post as professor of biology at LIU Post, he is a research associate at the American Museum of Natural History, where he has studied bats all over the world. His research has been featured in Natural History magazine as well as in the New York TimesNewsday, the Economist, and Discover.