Probiotics May Lower Blood Pressure

A cup of greek yogurt
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People who consume beneficial bacteria — whether they eat foods such as yogurt, or take probiotic supplements — may modestly reduce their blood pressure, a new study suggests.

An analysis done by researchers in Australia found that people in randomized, controlled studies who regularly ate foods containing large amounts of live bacteria or who took probiotic supplements reduced their blood pressure during the studies more than the control groups. People who took probiotics reduced their systolic blood pressure (the top number in a reading) by an average of 3.56 millimeters of mercury, and their diastolic blood pressure (the second number) by an average of 2.38 millimeters of mercury, more than the study participants who were not consuming probiotics.

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Cari Nierenberg has been writing about health and wellness topics for online news outlets and print publications for more than two decades. Her work has been published by Live Science, The Washington Post, WebMD, Scientific American, among others. She has a Bachelor of Science degree in nutrition from Cornell University and a Master of Science degree in Nutrition and Communication from Boston University.