A sea hare releases ink in response to a threat.
Credit: Genevieve Anderson
Spiny lobsters have hard shells and strong jaws easily capable of turning the soft-bodied, sluglike sea hare into an easy meal. But new research finds that sea hares have a snotty solution: Clog up potential lobster predators' nostrils.
When threatened, the sea hares excrete a white, sticky substance called opaline that stuffs up the lobsters' sensory organs. While the lobster struggles to deal with this sudden lack of smell, the sea hare can often escape its clutches.
Sea hares (Aplysia) are marine mollusks that get their name from two long, earlike projections on their heads. The largest species can grow up to 4.4 pounds (2 kilograms).
Size offers some protection from potential predators, but sea hares' main defenses are chemical. Like squid, they release purplish ink when threatened, but also excrete opaline. [See Video of Snotty Sea Hare in Action]
Georgia State University researchers knew that these chemicals could save sea hares from becoming a meal to spiny lobsters, but it wasn't clear whether the substances simply blocked the lobster sensory organs (which are on its antennae) or whether they actually induced chemical signals that prevented the crustaceans from smelling food.
To find out, the researchers used Caribbean spiny lobsters (Panulirus argus) and sea hares (Aplysia californica). They extracted the water-soluble part of the sea hares' opaline, which left them with all of the stickiness but none of the amino acids and other chemicals that might have affected the lobsters' chemosensory receptors. They painted the opaline abstract on the lobsters' antennae and then exposed the crustaceans to "shrimp juice," which was made by soaking shredded shrimp in water for an hour.
The researchers repeated the same experiment with three other substances: carboxymethylcellulose, which is sticky but lacks opaline's amino acids; a mixture of only the amino acids found in opaline, without the stickiness; and a combination of carboxymethylcellulose and the opaline amino acids. A final group of lobsters got to smell the shrimp juice with nothing blocking their antennae.
As the lobsters responded to the shrimp juice in each condition, the researchers measured the activity of their chemosensory neurons.
The results revealed that even without neuron-affecting chemicals, opaline's stickiness alone is enough to save sea hares from spiny lobsters. The amino acid-free carboxymethylcellulose had the same effect as opaline, the researchers report today (March 27) in the Journal of Experimental Biology. The opaline amino acids alone, however, did not stop the lobster neurons from responding to smells, perhaps in part because they were easily washed away by sea water.
Spiny lobsters have chemical sensory organs all over their head and legs, and the researchers suspect sea hares can clog them all.
"Typically, a sea hare is in the grasp of a spiny lobster before the sea hare inks," they wrote. "Our observations are that the ink sticks to all of the sensory appendages in the anterior end, including the antennules, mouthparts and anterior legs. We would expect an effect on these other chemoreceptors similar to that we have demonstrated for antennular chemoreceptors."