Munchies, Anyone? Colorado Restaurant Workers Most Likely to Use Legal Weed

In 2014-2015, a full 32.2 percent of food service workers reported having used marijuana (or hashish) in the last 30 days. That's the most dramatic result of a new report from Colorado's Department of Public Health and Environment, which collected survey data from more than 10,100 people on marijuana use, with the results broken out by age, sex, race and occupation. The department published its results today (April 13) in the Centers for Disease Control and Prevention's Morbidity and Mortality Weekly Report.

Rafi Letzter
Staff Writer
Rafi joined Live Science in 2017. He has a bachelor's degree in journalism from Northwestern University’s Medill School of journalism. You can find his past science reporting at Inverse, Business Insider and Popular Science, and his past photojournalism on the Flash90 wire service and in the pages of The Courier Post of southern New Jersey.