Oil-Eating Microbes Threaten Shipwrecks and Ocean Life

Ewing Bank Shipwreck
Bow of the Ewing Bank Wreck, a 19th-century wooden-hulled sailing ship that lies more than 2,000 feet (600 meters) below water. The image shows a close-up view of the copper sheathing attached to the outside of the wooden hull. After the vessel sank, it became a vibrant artificial reef now colonized by Lophelia pertusa coral (white), Venus flytrap anemones, and many other species of macrofauna.
(Image credit: BOEM/Deep Sea Systems International)

The microbes that once thrived around deep-sea shipwrecks in the Gulf of Mexico have transformed significantly after the Deepwater Horizon oil spill in 2010, according to a new study. These dramatic changes to the microorganisms that live on and near historically significant vessels could wreak havoc on the vessels and ocean life itself, researchers say.

There are more than 2,000 known shipwrecks on the ocean floor in the Gulf of Mexico, spanning more than 500 years of history, from the time of Spanish explorers to the Civil War and through World War II, according to the researchers.

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Charles Q. Choi
Live Science Contributor
Charles Q. Choi is a contributing writer for Live Science and Space.com. He covers all things human origins and astronomy as well as physics, animals and general science topics. Charles has a Master of Arts degree from the University of Missouri-Columbia, School of Journalism and a Bachelor of Arts degree from the University of South Florida. Charles has visited every continent on Earth, drinking rancid yak butter tea in Lhasa, snorkeling with sea lions in the Galapagos and even climbing an iceberg in Antarctica.