Aspirin Cuts Colon Cancer Risk, Study Suggests

A woman holds two aspirin in her hand.
Aspirin is a common pain reliever used to reduce fever and to lessen mild-to-moderate pain caused by headaches, toothaches, muscle aches, colds, menstrual cramps or arthritis.
(Image credit: Pills photo via Shutterstock)

Taking aspirin regularly may reduce the risk of most types of colon cancer, a new study suggests.

In the study, people who took aspirin at least twice a week were 27 percent less likely to develop colon cancer over a 28-year period, compared with those who took aspirin less frequently, or not at all.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.