Preventive Measures Against Alzheimer's Still Uncertain, Report Finds

Many factors have been suggested to reduce the risk of developing Alzheimer's disease, from consuming certain foods in our diet to increasing the amount of exercise we get, and even the extent to which we use our brains. But the evidence right now is not reliable enough to say that any of these modifiable factors actually influence our risk of Alzheimer's, according to a report published online today (May 9.)

The report summarizes the findings of a National Institutes of Health State-of-the-Science Conference that was held in April 2010 specifically to examine risk factors and possible preventative measures for Alzheimer's.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.