Chocolate Consumption Lowers Men's Stroke Risk

(Image credit: Dark chocolate photo via Shutterstock)

Eating chocolate may lower men's chance of stroke, according to a new study from Sweden.

Researchers surveyed about 37,000 men and asked how much chocolate they ate on a regular basis. Those whose weekly consumption was the highest — at about a third of a cup —  were 17 percent less likely to have a stroke than the men who didn't regularly eat chocolate.

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