Math Helps Marathoners Reach the Finish Line

In the world of marathoners, "hitting the wall" happens when a runner depletes his or her energy and has no choice but to slow down. Now, a new study promises a mathematical solution to keep runners far from that wall.

By taking into account the energy it takes to run a marathon, the body's energy storage capacity and the runner's power, the researchers were able to accurately calculate how many energy-rich carbohydrates a runner needed to eat before race day and how fast to run to complete all 26.2 miles (42 kilometers). [Related: Why do carbs improve marathon runners' performance?]

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Stephanie Pappas
Live Science Contributor

Stephanie Pappas is a contributing writer for Live Science, covering topics ranging from geoscience to archaeology to the human brain and behavior. She was previously a senior writer for Live Science but is now a freelancer based in Denver, Colorado, and regularly contributes to Scientific American and The Monitor, the monthly magazine of the American Psychological Association. Stephanie received a bachelor's degree in psychology from the University of South Carolina and a graduate certificate in science communication from the University of California, Santa Cruz.