There's an old joke that if you were reincarnated, you might want to come back as a polystyrene foam cup.
Why? Because they last forever. Ba-dum-bum.
Despite being made 95 percent of air, polystyrene foam's manufactured immortality has posed a problem for recycling efforts. More than 3 million tons of the durable material is produced every year in the United States, according to the U.S. Environmental Protection Agency. Very little of it is recycled.
Help may come from bacteria that have been found to eat polystyrene foam and turn it into useable plastic. This is the stuff recycling dreams are made of: Yesterday's cup could become tomorrow's plastic spoon.
Kevin O’Connor of University College Dublin and his colleagues heated polystyrene foam to convert it to styrene oil. The natural form of styrene is in real peanuts, strawberries and a good steak. A synthetic form is used in car parts and electronic components.
Anyway, the scientists fed this styrene oil to the soil bacteria Pseudomonas putida, which converted it into biodegradable plastic known as PHA (polyhydroxyalkanoates).
PHA can be used to make plastic forks and packaging film. It is resistant to heat, grease and oil. It also lasts a long time. But unlike polystyrene foam, PHA biodegrades in soil and water.
The process will be detailed in the April 1 issue of the American Chemical Society journal Environmental Science & Technology.
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Robert is an independent health and science journalist and writer based in Phoenix, Arizona. He is a former editor-in-chief of Live Science with over 20 years of experience as a reporter and editor. He has worked on websites such as Space.com and Tom's Guide, and is a contributor on Medium, covering how we age and how to optimize the mind and body through time. He has a journalism degree from Humboldt State University in California.