When archaeologists finished excavating the house they found a structure they tentatively identified as a bakery indicating that the people who lived there got a good supply of freshly baked goods.
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Owen Jarus is a regular contributor to Live Science who writes about archaeology and humans' past. He has also written for The Independent (UK), The Canadian Press (CP) and The Associated Press (AP), among others. Owen has a bachelor of arts degree from the University of Toronto and a journalism degree from Ryerson University.