Deadly Fish Virus Spreads in Northeast

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Paul Bowser, Cornell professor of aquatic animal medicine, holds a muskellunge found dead in the northeastern waters. The fish is one of many undergoing tests at Cornell to detect a deadly viral hemorrhagic septicemia virus (VHSV) spreading in the Great Lakes. (Image credit: Cornell University)

A deadly virus found in two fish species in the northeastern United States last month appears to have spread to two more species, scientists said today.

Meanwhile, hundreds of fish in Lake Ontario and the St. Lawrence River have died in recent weeks, but officials are not yet sure if the newfound virus is behind the kills.

Over the past month, about 300 dead fish have been frozen and sent to scientists at Cornell University for evaluation. The virus, hemorrhagic septicemia, was confirmed in these two fish in June: round gobies and muskellunge. It causes fatal anemia and hemorrhaging in many fish species but poses no threat to humans or other animals, the scientists say.

Researchers are awaiting test results for the possible presence of the virus in smallmouth bass and burbot. Preliminary indications are that it has spread.

"We have detected the virus in other fish species in the region, which may be contributing to the continuing fish mortalities," said Geoffrey Groocock, a postdoctoral associate at Cornell's Aquatic Animal Health Program.

The fish deaths may not be as bad as they seem, however.

More dead fish might be being reported simply because people are vacationing at the lakes during summer. Overall fish mortality rates "do not appear to be changing," Groocock and colleagues said in a statement.

So what to do?

"There is no cure for [this virus] in fish in an ecosystem as large as the Great Lakes Basin. Given this, it is likely that management practices designed to limit the spread of the virus will be put in place," Groocock said.

Robert Roy Britt
Robert Roy Britt

Robert is an independent health and science journalist and writer based in Phoenix, Arizona. He is a former editor-in-chief of Live Science with over 20 years of experience as a reporter and editor. He has worked on websites such as Space.com and Tom's Guide, and is a contributor on Medium, covering how we age and how to optimize the mind and body through time. He has a journalism degree from Humboldt State University in California.