In Brief

First Test-Tube Burger Eaten in London

lab-grown meat
Mark Post's lab has grown strips of muscle tissue from cow stem cells. (Image credit: Mark Post/AAAS)

The world's first lab-grown burger finally went under a much-anticipated taste test today (Aug. 5) in London. The verdict? It has a mouthfeel like meat but it's missing the fatty, juicy flavor of the real thing, two critics said.

In a broadcast of the tasting, one of the brave eaters, Austrian nutritionist Hanni Ruetzler, said, "It's close to meat," but added, "It's not that juicy." American food author Josh Schonwald agreed, saying, "The bite feels like a conventional hamburger," before noting that it was lean and lacking fat.

Humans' taste for animal meat comes at a high environmental price, and the mastermind behind the project, scientist Mark Post, of Maastricht University in the Netherlands, is hoping to develop the test-tube meat as a sustainable food source. The synthetic beef patties that were served up today had been made from thousands of muscle strips, each the size of a grain of rice, grown from cow stem cells in a laboratory. 

In a video, Google co-founder Sergey Brin also revealed himself as the project's secret financial backer who donated $330,000 to the fake meat's creation.

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Megan Gannon
Live Science Contributor
Megan has been writing for Live Science and since 2012. Her interests range from archaeology to space exploration, and she has a bachelor's degree in English and art history from New York University. Megan spent two years as a reporter on the national desk at NewsCore. She has watched dinosaur auctions, witnessed rocket launches, licked ancient pottery sherds in Cyprus and flown in zero gravity. Follow her on Twitter and Google+.