Expert Voices

How Acid Oceans Could Kill Krill (Op-Ed)

map of north america and oceans
Some U.S. coastal waters resist ocean acidification better than others.
(Image credit: NOAA Environmental Visualization Lab & LiveScience.com)

Colin Cummings is a science intern at Oceana. This article was adapted from one that first appeared on the Oceana blog The Beacon. Cummings contributed this article to LiveScience's Expert Voices: Op-Ed & Insights.

Ocean acidification could cause the Southern Ocean Antarctic krill population to crash by the year 2300, new research finds. A collapse in the krill population would not only mean serious economic implications — since the crustacean  is the region's largest fishery resource — but also dire consequences for whales, seals, penguins and an entire ecosystem of animals that depend on krill as a primary food source.

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