Childhood Food Allergies Continue to Rise

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(Image credit: Rene Jansa | Dreamstime)

The rate of food allergies among U.S. children continues to rise, according to a new report from the Centers for Disease Control and Prevention.

Between 2009 and 2011, 5.1 percent of children had food allergies, up from from 3.4 percent between 1997 and 1999.

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Rachael Rettner
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Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.