Digestive Acts of Sea Cucumbers May Be Dissolving Coral Reefs

oceans in danger, coral reefs, reef degradation, ocean acidification, sea cucumbers, calcium carbonate balance, buffer against acidification, protecting coral reefs,
Sea cucumbers release acidic compounds to digest their food, which might be wreaking havoc on Great Barrier Reef.
(Image credit: Dr. Aya Schneider Mor)

Sea cucumbers secrete acidic compounds that may be weakening the structure of the coral communities in which they live.

The main component of a coral reef is calcium carbonate (CaCO3), a mineral that makes up the corals and much of the sand and rubble around them. Many of the organisms living on the reef either add to or absorb CaCO3 from the surrounding environment. In a healthy reef this would be in balance, but when the calcium carbonate is out of whack, the reef may be unhealthy and could cease to grow.

Latest Videos From
Jennifer Welsh

Jennifer Welsh is a Connecticut-based science writer and editor and a regular contributor to Live Science. She also has several years of bench work in cancer research and anti-viral drug discovery under her belt. She has previously written for Science News, VerywellHealth, The Scientist, Discover Magazine, WIRED Science, and Business Insider.