Listeria Outbreak: What You Need to Know The Illness

Listeria bacterium
A Listeria bacterium infecting tissue. (Image credit: CDC/ Dr. Balasubr Swaminathan; Peggy Hayes)

An outbreak of listeriosis linked to contaminated cantaloupe has so far sickened 22 people in seven states and killed at least two, according to the Centers for Disease Control and Prevention (CDC).

Listeriosis is caused by infection with the bacteria Listeria monocytogenes, which are found in soil and water. People are typically infected after consuming raw foods that picked up the bacteria from the soil, or became contaminated when manure from animals carrying L. monocytogenes was used as fertilizer, according to the Mayo Clinic.

Unlike most other bacteria, L. monocytogenes can continue to grow in foods in the refrigerator. The bacteria can also live for years in food processing factories.

About 1,600 persons become seriously sick with listeriosis every year, and about 260 die, the CDC says. L. monocytogenes is the third deadliest foodborne illness in the United States, behind salmonella (380 deaths per year) and Toxoplasma gondii (330 deaths per year), according to the CDC. However, serious illness from L. monocytogenes is less common than it is from salmonella, which leads to the hospitalization of close to 20,000 people each year.

Listeria has been found in raw foods, including uncooked meats and vegetables, as well as processed foods that become contaminated after cooking, such as hot dogs and deli meat. Unpasteurized milk and cheeses are also likely to contain the bacteria, the CDC says.

Pregnant women, newborns, older adults and people with compromised immune systems are most likely to become ill after eating foods with Listeria. Babies can be born with listeriosis if their mothers ate contaminated food while pregnant, even if the mother shows no signs of illness, the CDC says. Symptoms include fever, chills, headache, upset stomach and vomiting, according to the National Institutes of Health.

To reduce your risk of infection with L. monocytogenes, the CDC has the following advice:

  • Eat perishable and ready-to-eat foods as soon as possible.
  • Rinse raw vegetables thoroughly before eating.
  • Do not drink unpasteurized milk.
  • Heat ready-to-eat foods and leftovers until they are steaming hot.
  • Those at risk for infection should not eat hot dogs, luncheon meats, cold cuts or other deli meats unless they are heated to an internal temperature of 165°F, or until steaming hot,before serving.

If you are concerned about infection from cantaloupe, or if you are at risk for listeriosis, the CDC recommends you do not eat Rocky Ford cantaloupes from Jensen Farms, the farm suspected as the source of the outbreak.

Food scientists at North Carolina State University say bacteria can be pushed into the flesh of the cantaloupe when it's sliced, so washing cantaloupe before cutting is recommended. Still, the fruit's rough rind makes it difficult to wash bacteria away. "Using a scrub brush under running water (especially at the cut point) can reduce the risk of pathogen introduction," they say.

This story was provided by MyHealthNewsDaily, a sister site to LiveScience. Follow MyHealthNewsDailyon Twitter @MyHealth_MHND. Find us on Facebook.

Live Science Staff
For the science geek in everyone, Live Science offers a fascinating window into the natural and technological world, delivering comprehensive and compelling news and analysis on everything from dinosaur discoveries, archaeological finds and amazing animals to health, innovation and wearable technology. We aim to empower and inspire our readers with the tools needed to understand the world and appreciate its everyday awe.