Protecting Ozone Layer Also Slowed Global Warming

NOAA satellite image of the March 7, 2007 analysis of the Southern Hemisphere total ozone from the an instrument on board the NOAA polar orbiting satellite. (Image credit: NOAA)

Global warming would be substantially worse right now if not for an international agreement in the 1980s that banned the use of ozone-destroying chemicals, a new study finds.

Nations around the world signed the Montreal Protocol in 1987 to control the production and use of substances that deplete the ozone layer, which shields the Earth from harmful ultraviolet radiation.

While these chemicals, such as chlorofluorocarbons (formerly used in air conditioners), eat up ozone, they also act as greenhouse gases.

By curbing their use, the pact has also cut in half the amount of greenhouse warming that would have occurred by 2010 had these substances continued to build unabated in Earth’s atmosphere, according to the study published in the this week’s online issue of the Proceedings of the National Academy of Sciences.

The amount of warming that was avoided is equivalent to 7 to12 years of an increase in carbon dioxide concentrations in the atmosphere.

“The participants in the Montreal Protocol have done something very good for our climate,” says study author and NOAA scientist David Fahey. “While addressing ozone depletion, they also provided an early start on slowing climate change.”

The quantity of greenhouse gas curbed by the Montreal Protocol is equivalent to five times the reduction target for the first phase of the Kyoto Protocol, a 2005 international agreement to address climate change, according to Fahey and his colleagues. The United States did not ratify the Kyoto Protocol.

Andrea Thompson
Live Science Contributor

Andrea Thompson is an associate editor at Scientific American, where she covers sustainability, energy and the environment. Prior to that, she was a senior writer covering climate science at Climate Central and a reporter and editor at Live Science, where she primarily covered Earth science and the environment. She holds a graduate degree in science health and environmental reporting from New York University, as well as a bachelor of science and and masters of science in atmospheric chemistry from the Georgia Institute of Technology.