Visitors to Sweden's Disgusting Food Museum can now discover odious alcohol from around the world.
This alcoholic beverage has quenched thirsts for thousands of years and is one of the oldest chemistry experiments in the world.
Microbes in the woman's bladder were fermenting sugar into alcohol, causing her to test positive on a urine drug test.
Fallout from nuclear bomb tests could help experts detect fraudulent whiskeys that are purportedly more than a century old.
The split-second pop of a champagne cork is created by a quick escape of high-pressure gas long stuck in the bottle's neck.
Drinking a bottle of wine per week may be like smoking five to 10 cigarettes in terms of cancer risk.
Live Science newsletter
Stay up to date on the latest science news by signing up for our Essentials newsletter.