Elite ancient Egyptian woman was embalmed with exotic ingredients smelling of vanilla and larch, new analysis reveals

Chemical analyses have revealed the specific components ancient Egyptians used to embalm the dead, including exotic ingredients that were acquired through trading.

An ancient Egyptian clay vessel depicting a human.
Limestone canopic jar of Senetnay (circa 1450 B.C.)
(Image credit: Christian Tepper)

Ancient Egyptians were masters at embalming and created elaborate concoctions to mummify the dead. Now, a new study reveals the lengths these innovators went to obtain exotic ingredients as part of this cultural practice — especially if the deceased were of high status.

This was the case for Senetnay, a noblewoman who worked as the wet nurse for the Pharaoh Amenhotep II during his infancy around 1450 B.C. Archaeologists discovered her burial in 1900 in the Valley of the Kings, a royal cemetery reserved for pharaohs and other elites. Alongside her mummy, researchers unearthed four lidded jars shaped like human heads that contained her organs, including her lungs and liver, according to a study published Thursday (Aug. 31) in the journal Scientific Reports.

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Jennifer Nalewicki is former Live Science staff writer and Salt Lake City-based journalist whose work has been featured in The New York Times, Smithsonian Magazine, Scientific American, Popular Mechanics and more. She covers several science topics from planet Earth to paleontology and archaeology to health and culture. Prior to freelancing, Jennifer held an Editor role at Time Inc. Jennifer has a bachelor's degree in Journalism from The University of Texas at Austin.