The Man Behind the Technology of
The images show the distribution of a specific chemical (cocaine) on a fingerprint. A mass spectrum, such as that shown on the right, is recorded at many points across a fingerprint. The data showing the distribution of particular chemicals is reconstructed as a 2-D image (center) which can be used to recognize the individual from the characteristics of the physical print (left), thereby identifying the person and the chemicals.
Credit: Demian R. Ifa

This ScienceLives article was provided to LiveScience in partnership with the National Science Foundation.

R. Graham Cooks, Purdue University's Henry Bohn Hass Distinguished Professor of Analytical Chemistry, has made mass spectrometry appeal to mass audiences with technology featured on the hit series "CSI." Mass spectrometry turns molecules into ions so their mass can be analyzed, and traditionally requires chemical separations, manipulations of samples and containment in a vacuum chamber. Cooks developed a desorption electrospray ionization technique, called DESI, that performs the ionization step in the air or directly on surfaces, making it much faster and more portable. Cooks and his research group have applied the DESI technology to societal issues ranging from the safety of food products to security at the airport. The team also has been working to reduce the size of the equipment to create a miniature mass spectrometer, which has been likened to the Star Trek "tricorder," a handheld sensing system used by the characters to analyze the chemical components of alien worlds. Cooks pioneered the use of DESI for detecting explosives residues on airport luggage, but it also has been used to detect the contaminant melamine in powdered milk and pathogens such as E. coli and Salmonella on produce. Because it was used to glean more than just identity from a fingerprint, the technology was featured in episodes of the hit shows "CSI" and "CSI: Miami." A paper illustrating the ability to detect trace amounts of explosives, drugs or other materials left behind in fingerprints, and to distinguish between overlapping fingerprints left by different individuals, was published in the journal Science in 2008. The technology is featured in an extensive press release about the work and a video interview. Learn more about Cooks and his work at his website, and below as he answers the ScienceLives 10 Questions. 

 

Name: Graham Cooks
Age: 68
Institution: Purdue University
Field of Study: Analytical Chemistry

What inspired you to choose this field of study?
My undergrad final exam as a math major coupled with a super-enthusiastic professor in chemistry (Frank Warren) who was totally involved in research.

What is the best piece of advice you ever received?
"If you worry about tenure you don't deserve it." It applies much more generally.

What was your first scientific experiment as a child?
Asking for and receiving on my 12th birthday two thermometers — medical and outdoor — and then taking data (I've been asking for instruments ever since, from my group, from NSF, etc).

What is your favorite thing about being a researcher?
The excitement of the chase — the primitive hunting instinct very much alive even in us non-hunters. 

What is the most important characteristic a researcher must demonstrate in order to be an effective researcher?
Uneven temperament — the agony and the ecstasy must be close to being unbearable. 

What are the societal benefits of your research? I made a significant contribution to tandem mass spectrometry, widely used in the pharmaceutical industry, and many other fields. More recently, I've helped develop a number of promising methods for making ions for mass spectrometry so that explosives can be detected accurately in almost real time and a method for taking chemical fingerprints, which was seen on two shows: "CSI: Miami" and "CSI"-the-real-thing. This is moving towards medical diagnostics, which would be fabulous.

Who has had the most influence on your thinking as a researcher?
My half dozen friends — all scientists, all passionate.

What about your field or being a researcher do you think would surprise people the most?
That our chemistry does not involve solutions, or mixing or physical labor; it's chemistry in instruments that are really just computers with great electronics and real matter in tiny amounts. More students would take chemistry if they knew how much "technology" there is in analytical chemistry — like computer science caught in the act of mating with electrical engineering (also better known and CS + EE).

If you could only rescue one thing from your burning office or lab, what would it be?
The handwritten text of a 1973 book, "Metastable Ions," which was so easy to write because one only wrote things once in those days.

What music do you play most often in your lab or car?
Classical — whatever NPR has chosen that day.