How do sandcastles stay together?

A large sandcastle on a beach with the sea in the background — Some sandcastles can be huge, but how do the grains of sand stick together? (Image credit: Laser143 via Getty Images)

Despite sand's crumbly nature, the world's tallest sandcastle to date — built in Blokhus, Denmark, in 2021 — stood a staggering 69 feet, 5 inches (21.16 meters) high, according to Guinness World Records.

But how do sandcastles stay together? It requires the right mix of sand, water and air.

"If you add a little water to dry sand, the water adheres to the surface of the grains, and forms small bridges of water where the grains make contact," Jim Best, a sedimentologist at the University of Illinois Urbana-Champaign, told Live Science.

The strength of these bridges is governed by the surface tension of water — the same property that compels water droplets to bead up into the most compact shapes possible. Molecules in liquids can stick to one another more tightly than they do to other things, making the surfaces of these liquids act like flexible membranes that can be surprisingly strong.

When there is enough space between the grains for air, water bridges can form in these air-filled pores to hold the sand together with suction. "The sand grains are essentially pulled together by the influence of surface tension," Best said.

If there's too little water, the sandcastle will crumble, because it lacks enough bridges to hold the grains together. However, with too much water, the pores — and thus the bridges — will vanish, and the sand will become a slurry, Best said.

A man sculpts sand into an enormous Millennium Falcon with Shrek in the background. — Why stop at sandcastles? Here, a man sculpts sand into the Millennium Falcon next to Shrek at the Sand Sculptures Festival on July 15, 2004 in Zeebrugge, Belgium. The festival's theme was "Hollywood." (Image credit: Mark Renders/Getty Images)

The perfect sandcastle has a specific recipe: One part water for every eight parts dry sand, according to experiments that Matthew Bennett, a sedimentologist at Bournemouth University in England, and his colleagues performed in 2004. At the beach, sand with the right amount of moisture is usually near the high-tide line, often marked by a line of seaweed and flotsam, when the tide is low and the sand is still visibly wet, Bennett he noted in The Conversation.

Another way to help sandcastles survive is to use angular grains with sharp corners. "Imagine if the sand grains were all perfectly spherical — small, sand-sized balls," Best said. "They wouldn't be able to arrange themselves so close together and would be less stable than grains that are more angular."

The close fit between angular sand grains increases the impact of the water surface tension. In addition, more-angular grains interlock more, and the resulting resistance from friction helps keep sandcastles from collapsing, Best said.

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This means the best sand for sandcastles is not usually found on coastal beaches, Scalia wrote in The Conversation. More-angular grains may be found in river sand that washed down from mountains, as they have not yet had their corners eroded by wind and water.

In addition, "professional sandcastle builders will add a small fraction of clay to the sand so the sandcastles will last for a long time," Xiong Zhang, a geotechnical engineer at the Missouri University of Science and Technology, told Live Science.

With clay particles that are smaller than sand grains, the smaller ones can fit within the pores between the larger ones. This leads to more water bridges for sturdier construction, Scalia explained.

This is also why compressing wet sand together makes sandcastles sturdier, Scalia added. Compaction also helps angular grains interlock to increase the strength of the sand as a whole, he noted.

Eventually, sandcastles will dry out, but salt from seawater can help keep them standing, Best said. As seawater evaporates, the salt can form crystals that can stabilize the structures. However, they will be fragile. These sands will crack easily," Best said.

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Charles Q. Choi is a contributing writer for Live Science and Space.com. He covers all things human origins and astronomy as well as physics, animals and general science topics. Charles has a Master of Arts degree from the University of Missouri-Columbia, School of Journalism and a Bachelor of Arts degree from the University of South Florida. Charles has visited every continent on Earth, drinking rancid yak butter tea in Lhasa, snorkeling with sea lions in the Galapagos and even climbing an iceberg in Antarctica.