Would You Drink This Mummified-Toe Cocktail?

A preserved toe is famously served as a key ingredient in a by-request cocktail at a Canadian hotel saloon.
(Image credit: PR Services)

The notorious "Sourtoe Cocktail" — a shot of alcohol containing a dehydrated human toe — is a bizarre tradition at the Downtown Hotel's Sourdough Saloon, in Dawson City, Yukon Territory. The cocktail craze kicked off in 1973, after riverboat Capt. Dick Stevenson found a preserved toe in an abandoned Yukon cabin; the toe was thought to belong to a 1920s-era bootlegger named Louie Linken, the Sourtoe Cocktail Club website says.

According to local legend, Linken's brother amputated the toe with an ax — the digit had frozen while the pair were on the lam from the law — and preserved it in alcohol while they were hiding out in the cabin. Stevenson established an exclusive drinking club at the Sourdough Saloon based around the toe, with one qualification for admission: Would-be members had to quaff a drink with the toe in it.

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Mindy Weisberger
Live Science Contributor

Mindy Weisberger is a science journalist and author of "Rise of the Zombie Bugs: The Surprising Science of Parasitic Mind-Control" (Hopkins Press). She formerly edited for Scholastic and was a channel editor and senior writer for Live Science. She has reported on general science, covering climate change, paleontology, biology and space. Mindy studied film at Columbia University; prior to LS, she produced, wrote and directed media for the American Museum of Natural History in NYC. Her videos about dinosaurs, astrophysics, biodiversity and evolution appear in museums and science centers worldwide, earning awards such as the CINE Golden Eagle and the Communicator Award of Excellence. Her writing has also appeared in Scientific American, The Washington Post, How It Works Magazine and CNN.