Book Excerpt: 'Looking Out for Number Two' (Harper Wave, 2017)

Dr. Bryan Vartabedian's new book outlines "the ins and outs" of infant digestion.
(Image credit: Book cover courtesy of Harper Wave, an imprint of HarperCollins Publishers)

In "Looking Out for Number Two," pediatric gastroenterologist Dr. Bryan Vartabedian offers a reassuring (and humorous) perspective on the mysterious effluvia that infants produce. Vartabedian describes "the ins and outs" of infant digestion in exhaustive detail, describing the range of by-products that emerge from both ends of a baby. He addresses long-standing myths about digestive health and poop, and introduces the latest scientific discoveries that are informing how researchers understand the role played by bacteria in a baby's gut health. Below is an excerpt of "Looking Out for Number Two: A Slightly Irreverent Guide to Poo, Gas, and Other Things That Come Out of Your Baby" (Harper Wave, 2017). 

After a baby’s milk disappears, we don’t give it much thought until it reappears on the other end. While your baby may seem like something of a black box, what happens between when milk goes in and when it comes out is huge. The transformation of milk into poo is the result of a perfectly tuned system of nutrient and fluid extraction. A lot more is going on in there than you think.

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Mindy Weisberger
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Mindy Weisberger is a science journalist and author of "Rise of the Zombie Bugs: The Surprising Science of Parasitic Mind-Control" (Hopkins Press). She formerly edited for Scholastic and was a channel editor and senior writer for Live Science. She has reported on general science, covering climate change, paleontology, biology and space. Mindy studied film at Columbia University; prior to LS, she produced, wrote and directed media for the American Museum of Natural History in NYC. Her videos about dinosaurs, astrophysics, biodiversity and evolution appear in museums and science centers worldwide, earning awards such as the CINE Golden Eagle and the Communicator Award of Excellence. Her writing has also appeared in Scientific American, The Washington Post, How It Works Magazine and CNN.