Expert Voices

Dissecting the Agony and the Ecstasy of Win-Win Choices (Op-Ed)

A woman decides between eating an apple or a cupcake
(Image credit: Food choice photo via Shutterstock)

Amitai Shenhav is a postdoctoral research fellow at Princeton University. This column appeared courtesy of the Cognitive Neuroscience Society. Shenhav contributed this column to Live Science's Expert Voices: Op-Ed & Insights

Tonight after dinner, I will go out for ice cream at one of my favorite spots in Princeton. I will salivate in anticipation of my visit, delighting in all the options that await me. I'll carry that excitement with me as I enter the shop and examine all of the flavors I have at my disposal — and then, even as I'm thinking all of these good thoughts, I will quite predictably bring on board another feeling: stress over which flavors I should choose.

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