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Photos: Exotic Eats at the 2014 Explorers Club Gala

Epicurean Explorers

(Image credit: Megan Gannon for Live Science)

The cocktail hour at the 110th Explorers Club Annual Dinner at the Waldorf Astoria hotel featured exotic menu options, including alligator meat.

Goat Glands

(Image credit: Megan Gannon for Live Science)

Goat testicles were available for intrepid eaters at the event, held on Saturday March 15, 2014.

Exotic Dinner

(Image credit: Megan Gannon for Live Science)

The adventurous hors d'oeuvres have become a staple of the glitzy gala, where astronauts and archaeologists rub shoulders with oceanographers and nature photographers. Shown here, a chef serves snakehead fish.

Python

(Image credit: Megan Gannon for Live Science)

Sautéed snake, anyone?

Unconventional Hors d'Oeuvres

(Image credit: Elliot Severn )

Edible critters on display during the cocktail hour.

Meet Your Meat

(Image credit: Elliot Severn )

Alligator was among the more striking dishes served at the Explorers Club Annual Gala.

Durian

(Image credit: Megan Gannon for Live Science)

If you can get past the pungent smell, the Southeast Asian fruit known as durian has a pleasantly sweet taste.

Carving the Bird

(Image credit: Megan Gannon for Live Science)

Ostrich meat, which looks and tastes like beef, was served to guests at the black-tie affair.

When Life Gives You Lionfish…

(Image credit: Megan Gannon for Live Science)

Lionfish, an invasive species in western Atlantic and the Caribbean, can be turned into meals — that is, once their toxic spines are removed.

Muskrat

(Image credit: Megan Gannon for Live Science)

On a carving board, chefs cut slices of muskrat meat.