Hot Enough to Fry an Egg on the Sidewalk This Weekend?

fry an egg on the sidewalk
After 5 minutes on the sidewalk in 112-degree heat, this egg didn’t fry. Another 20 minutes did little but cause the egg white to congeal slightly. Taken around 4 p.m. on June 29, 2013. (Image credit: Robert Roy Britt)

PHOENIX, AZ — It’s so hot today … Actually, it’s only 112 degrees Fahrenheit here today, nothing compared to Death Valley, Ca., which the National Weather Service says will see high temperatures near 130 through Monday. The hottest temperature ever recorded on Earth was 134 degrees Fahrenheit (56.7 degrees Celsius) in Death Valley on July 10, 1913. All this got me wondering about the old adage.

So I checked around. The science on whether you can fry an egg on the sidewalk is sketchy, but if ever there were a time and a place to try, it would be this weekend in Death Valley. It didn’t work in Phoenix. More on that in a moment.

There are several references to 158 degrees as the minimum temperature needed to fry an egg. But Bill Nye the Science Guy tested egg-frying on a griddle on a stove a couple years ago, and found the minimum temperature to cook an egg was 130 degrees Fahrenheit (55 C), but that it took 20 minutes at that relatively low temperature. “So indeed, it can be hot enough to fry an egg on the sidewalk,” he writes.

However, another analysis points out that concrete — the stuff of sidewalks — tends to be light-colored and thus reflects more heat than it absorbs, and concrete is a poor heat conductor, so not all the heat from the concrete would transfer to the egg.

Even the Library of Congress chimes in on this one, noting that “once you crack the egg onto the sidewalk, the egg cools the sidewalk slightly.” The venerable institution expresses doubt, but leaves the door of possibility open a crack — noting that “the egg will not cook evenly.”

Circle back to Nye’s experiment, and you might reason that if temperatures reach 130 degrees in Death Valley, perhaps an egg on a sidewalk there could cook just by virtue of the heat in the air and the sunlight. That’s just a supposition, not a theory. If you decide to test it out, and it doesn’t work, and you’re hungry, try frying the egg on the hood of  your car. Metal is a much better conductor of heat, and will act more like a griddle. I’m not sure even that will work, however.

After researching all this, I figured I better do my own test. I tried to fry an egg on the sidewalk here in Phoenix at around 4 p.m. (again, it’s about 112 degrees out). I tried one directly on the sidewalk, and one in a fry pan on the sidewalk. After 5 minutes and no frying other then a thread-thin bit around the edges of the egg in the fry pan, I dumped that one onto the blacktop and gave them both another 20 minutes. The whites of both eggs congealed a bit — the one on the blacktop more so. They were still raw eggs, but the heat had caused a reaction of some sort.

This egg spent 5 minutes in a fry pan on the sidewalk and then 20 minutes on the blacktop of the street in 112-degree heat in Phoenix, AZ on June 29, 2013. The egg white congealed a bit, but it did not fry. (Image credit: Robert Roy Britt)

It was a good science lesson for my son, but nothing got fried except my hand — by the sun-heated handle of the fry pan, and even that was just a momentary owie.

UPDATE: More than an hour after the experiment began, the egg on the sidewalk had changed (photo below). Not fried, just changed. Some of the white part that had spread out now seems to have evaporated or soaked into the sidewalk. Most of the rest of the white is congealed, but still translucent. The yolk is sagging oddly.

After more than an hour, this egg just won't fry on the sidewalk. But it became gross, so the science experiment should be considered a success. (Image credit: Robert Roy Britt)
Robert Roy Britt

Robert is an independent health and science journalist and writer based in Phoenix, Arizona. He is a former editor-in-chief of Live Science with over 20 years of experience as a reporter and editor. He has worked on websites such as and Tom's Guide, and is a contributor on Medium, covering how we age and how to optimize the mind and body through time. He has a journalism degree from Humboldt State University in California.