Chicken Soup and Wine

What people are talking about in the world of science and beyond. [Water Cooler Archive]

Recent research confirms one of the few truths about health research: You never know.

GOOD: Grandma said chicken soup is good for a cold, and she was right. Now we learn that a variation may fight high blood pressure. Scientists in Japan find that chicken legs and feet pack high levels of collagen proteins, and an extract of the stuff lowered blood pressure in rats. Details in the Oct. 22 issue of the Journal of Agricultural and Food Chemistry.

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Robert Roy Britt

Robert is an independent health and science journalist and writer based in Phoenix, Arizona. He is a former editor-in-chief of Live Science with over 20 years of experience as a reporter and editor. He has worked on websites such as Space.com and Tom's Guide, and is a contributor on Medium, covering how we age and how to optimize the mind and body through time. He has a journalism degree from Humboldt State University in California.