School Lunchroom Changes Get Kids to Eat More Veggies

girl with veggies
(Image credit: Ilona75 | Dreamstime.com)

Simple changes in school lunchrooms, such as placing fresh fruit near the cash register, may boost the amount of healthy foods children eat, a new study suggests.

During the study, the researchers slightly altered the lunchrooms of two high schools in New York State to make fruits and vegetables more attractive and accessible. For example, fresh fruit was put into attractive bowls or on tiered stands; salad was served in see-through, to-go containers; and a sign that read "Last Chance for Fruit" was displayed next to fruit at the cash register. Cafeteria staff also prompted the students to try healthy foods with questions such as "Would you like to try an apple?"

Rachael Rettner
Contributor

Rachael is a Live Science contributor, and was a former channel editor and senior writer for Live Science between 2010 and 2022. She has a master's degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a B.S. in molecular biology and an M.S. in biology from the University of California, San Diego. Her work has appeared in Scienceline, The Washington Post and Scientific American.