Earth's crust is way, way older than we thought

Earth's continents have been leaking nutrients into the ocean for at least 3.7 billion years, new research suggests.

An artist's conception of the early Earth, showing a surface bombarded by large impacts that result in the extrusion of magma onto the surface.
An artist's conception of the early Earth, showing a surface bombarded by large impacts that result in the extrusion of magma onto the surface.
(Image credit: Simone Marchi/SwRI)

Like a fine French bread, Earth would be nothing without its crust. And like a fine French wine, that crust has aged exceptionally well.

The rigid, rocky continental crust has been a feature of the planet for billions of years (though only a small percentage of today's crust dates back that far). How many billions of years, exactly, is hard to say. To calculate the age of continents, researchers study the decay of ancient chemicals trapped in rocks — typically, in carbonate minerals recovered from the ocean. But those minerals are hard to find, and they are rarely in pristine enough condition to analyze.

Brandon Specktor
Editor

Brandon is the space / physics editor at Live Science. With more than 20 years of editorial experience, his writing has appeared in The Washington Post, Reader's Digest, CBS.com, the Richard Dawkins Foundation website and other outlets. He holds a bachelor's degree in creative writing from the University of Arizona, with minors in journalism and media arts. His interests include black holes, asteroids and comets, and the search for extraterrestrial life.