15 'Disgusting' Foods Will Have Your Taste Buds Begging for Mercy

News
By published

Salty licorice

disgusting foods

(Image credit: Anja Barte Telin)

The salty tang of Finnish black licorice — flavored with ammonium chloride — is certainly an acquired taste, but many newcomers to the candy quickly learn to love it.

Baby mice wine

disgusting foods

(Image credit: Anja Barte Telin)

Found in southern China and in Korea, this alcoholic brew is infused with the bodies of hairless baby mice.

Nattō

disgusting foods

(Image credit: Anja Barte Telin)

In Japan, nattō — sticky, slimy soybeans fermented with the bacteria Bacillus subtilis — is a traditional dish and a popular breakfast food.

Sheep eyeballs

disgusting foods

(Image credit: Anja Barte Telin)

Pickled sheep eyeballs served floating in juice are sometimes used as a hangover remedy in Mongolia.

Su gallu

disgusting foods

(Image credit: Anja Barte Telin)

Made in Sardinia, su gallu is a cheese that ferments in the stomach of a slaughtered baby goat, made from the sheep's milk that was its very last meal.

Mindy Weisberger
Mindy Weisberger
Live Science Contributor

Mindy Weisberger is a science journalist and author of "Rise of the Zombie Bugs: The Surprising Science of Parasitic Mind-Control" (Hopkins Press). She formerly edited for Scholastic and was a channel editor and senior writer for Live Science. She has reported on general science, covering climate change, paleontology, biology and space. Mindy studied film at Columbia University; prior to LS, she produced, wrote and directed media for the American Museum of Natural History in NYC. Her videos about dinosaurs, astrophysics, biodiversity and evolution appear in museums and science centers worldwide, earning awards such as the CINE Golden Eagle and the Communicator Award of Excellence. Her writing has also appeared in Scientific American, The Washington Post, How It Works Magazine and CNN.