15 'Disgusting' Foods Will Have Your Taste Buds Begging for Mercy

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Salty licorice

disgusting foods

(Image credit: Anja Barte Telin)

The salty tang of Finnish black licorice — flavored with ammonium chloride — is certainly an acquired taste, but many newcomers to the candy quickly learn to love it.

Baby mice wine

disgusting foods

(Image credit: Anja Barte Telin)

Found in southern China and in Korea, this alcoholic brew is infused with the bodies of hairless baby mice.

Nattō

disgusting foods

(Image credit: Anja Barte Telin)

In Japan, nattō — sticky, slimy soybeans fermented with the bacteria Bacillus subtilis — is a traditional dish and a popular breakfast food.

Sheep eyeballs

disgusting foods

(Image credit: Anja Barte Telin)

Pickled sheep eyeballs served floating in juice are sometimes used as a hangover remedy in Mongolia.

Su gallu

disgusting foods

(Image credit: Anja Barte Telin)

Made in Sardinia, su gallu is a cheese that ferments in the stomach of a slaughtered baby goat, made from the sheep's milk that was its very last meal.

Mindy Weisberger
Mindy Weisberger
Live Science Contributor

Mindy Weisberger is an editor at Scholastic and a former Live Science channel editor and senior writer. She has reported on general science, covering climate change, paleontology, biology and space. Mindy studied film at Columbia University; prior to Live Science she produced, wrote and directed media for the American Museum of Natural History in New York City. Her videos about dinosaurs, astrophysics, biodiversity and evolution appear in museums and science centers worldwide, earning awards such as the CINE Golden Eagle and the Communicator Award of Excellence. Her writing has also appeared in Scientific American, The Washington Post and How It Works Magazine.  Her book "Rise of the Zombie Bugs: The Surprising Science of Parasitic Mind Control" will be published in spring 2025 by Johns Hopkins University Press.